Pioneered by Michelin chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.

Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.

With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.

Classic flavours infused with innovation. With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.